Karen O.
Thank you!  You provided a terrific culinary class – it took the mystery out of how to adjust to a gluten-sensitive diet for me. Showing us how to substitute day-to-day ingredients simplified ‘how to go forward’ and made me realize many of the items we used in the GF recipes are already in my pantry.  I just needed the ideas on how to use them. The best part is I am now comfortable and confident enough to go GF shopping and produce outstanding tasty meals at home.