I love to eat healthy and feel I am well informed about nutrition but after one of Trish’s culinary classes I feel elevated to a new level. And armed with a boatload of great recipes that are easy to incorporate into daily cooking and eating.   I’ve become addicted to marinated tempeh, socca, groovy gravy and raw vegan ‘cream’ sauce for pasta. Oh, and did I mention, the discovery of kelp noodles? Wow! All so good.